We asked Overwatch League players to tell us about a meal that stood out to them. Read on to hear (and see) some of the tasty replies:

Weida "Diya" Lu, Shanghai Dragons

Barbecue from Liaoning

The barbecue in my hometown (Liaoning), of course! The barbecue in the northeast is amazing!

Indy "Space" Halpern, Los Angeles Valiant

Gyu-Kaku Japanese BBQ, up in Burbank.

Jin-Mo "Tobi" Yang, Seoul Dynasty

Vongole pasta.

Scott "Custa" Kennedy, Los Angeles Valiant

I went to a bakery in Adelaide, Australia, got a pie and a sausage roll with a Farmers Union Iced Coffee. Nothing beats that.

Lucas "Note" Meissner, Boston Uprising

My favorite meal so far this summer has definitely been coming back to my dad’s home-cooked pizza. He makes the dough from scratch and adds super fresh and interesting ingredients to make an incredible pizza.

Aaron "Bischu" Kim, Los Angeles Gladiators

My favorite meal was probably the really good sushi place my dad took me to in Korea. I have pictures of it in my Twitter! One of the reasons I love going back to Korea is because my dad takes me to all the good food places. :)

Pan-Seung "Fate" Koo, Los Angeles Valiant

I went to Japan... everything’s so good.

Byung-Sun "Fleta" Kim, Seoul Dynasty

Beef at the restaurant Jinhwaro was the best.

Matthew “Super” DeLisi, San Francisco Shock

Grilled salmon (antibiotic-free sustainable salmon), creamed corn, red bell cajun sauce, Yukon russet mashed potatoes, and lemon butter.

Young-Jin "Gamsu" Noh, Boston Uprising

Boiled pig feet

My favorite meal this summer was boiled pig feet with sauce. I like the texture of collagen.

Se-Yeon “Geguri” Kim, Shanghai Dragons

Korean cold noodles.

Joon-Hyeok "Zunba" Kim, Seoul Dynasty

Sushi I ate in Japan.

Alberto "Neptuno" González Molinillo, Philadelphia Fusion

My favorite meal this summer has been a chimichanga from a Mexican restaurant in my city.

Joona "Fragi" Laine, Philadelphia Fusion

Probably the full-course dinner we had in Seoul after the Incheon World Cup Group Stage with Bischu, his father, and Asher. Other than that, because I missed the pizza they make here in Finland, I probably had a few too many after I came back.

Je-Hong "Ryujehong" Ryu, Seoul Dynasty

I think the Korean steamed eggs that my mother made were the best.

João Pedro "Hydration" Goes Telles, Los Angeles Gladiators

My favorite meal this summer is the Chipotle I order three to four times a week—a burrito with steak, rice, and cheese. What’s not to love? It covers all the important categories of the food pyramid!

The Offseason: How I Spent My Time Off

The Offseason: How I Spent My Time Off

We asked Overwatch League players to tell us how they’ve been spending their time away from the bright lights and high stakes of the big stage.

Chan-Hyung "Fissure" Baek, Seoul Dynasty

Sushi that was bought for me during All-Star Weekend.

Kristian "Kellex" Keller, Boston Uprising

Grilled pork belly with parsley sauce. It’s a Danish dish.

Sang-Beom "Munchkin" Byun, Seoul Dynasty

Naengmyeon, just because it is cool.

Grant “Moth” Espe, San Francisco Shock

My favorite meal was a big bowl of ramen with pork belly in a bone broth that I had in Minneapolis.